Further to recent feedback from fellow blogster Jon El Diente of River Thames fame, I thought it proper to show food that the NW team sampled during our recent sojourn in Greece at Orthodox Easter time.
The Greeks have a word for barbequed goat entrails and it is κοκορέτσι (lit.: haggis is for pooves).
In other news:
Here is a recommended pit stop when returning to Athens just down from the National highway, a placed called Isthmus where the Corinth Canal feeds into the Argo Saronic Gulf. This is the first time that we have seen a ship pass and that quaint little sinking bridge sink!
This is a soup made from putrified goat entrails |
This is barbequed goat entrails wrapped around a skewer |
This is barbequed goat entrails made to look palatable. |
Preserved cockroaches and olives |
Something foraged from a mountainside garnished with goat dung. |
Putrified goat dung crunch dessert |
Within 30s of arriving at the Eagles Nest the cats arrived.... |
The local shepherdess has bought some new rather fetching pantaloons don't you agree? |
Here is a recommended pit stop when returning to Athens just down from the National highway, a placed called Isthmus where the Corinth Canal feeds into the Argo Saronic Gulf. This is the first time that we have seen a ship pass and that quaint little sinking bridge sink!